Miss Sutton and Year 13 visited Oxford University Museum of Natural History yesterday, where they extracted their own DNA and used a PCR to find out if they could taste PTC, a protein that gives Brussels sprouts their bitter taste.
Miss Sutton and Year 13 visited Oxford University Museum of Natural History yesterday, where they extracted their own DNA and used a PCR to find out if they could taste PTC, a protein that gives Brussels sprouts their bitter taste.